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Appetizers |
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1 |
Imperial Mixed
Hors D'oeuvres (minimum for two) |
£5.50 per person |
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2 |
Steamed Fresh Scallop |
£3.20 each |
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3 |
Deep Fried
Mushrooms |
£4.60 |
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4 |
Crispy Seaweed with Grated Scallops |
£4.40 |
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5 |
Sesame Prawn on Toast |
£4.90 |
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6 |
Prawn Crackers |
£1.90 |
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7 |
Steamed Fresh King Prawn in Shell |
£7.60 |
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8 |
Deep Fried Prawn (off Shell) with Spice Salt and Pepper |
£7.60 |
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9 |
Crispy Vegetarian Spring Roll |
£4.50 |
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10 |
Crispy Spring Roll |
£4.50 |
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11 |
Deep Fried Aubergine with Spicy Salt and Pepper |
£5.00 |
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12 |
Barbecued Spare Ribs - Cantonese Style |
£6.60 |
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13 |
Spare
Ribs |
£6.60 |
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14 |
Spare Ribs in Spice Salt and Pepper |
£6.60 |
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15 |
Deep Fried Squid in Spice Salt and Pepper |
£6.80 |
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16 |
Sauteéd Chicken Wings with Peppercorn Salt and Chillies |
£5.90 |
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17 |
Satay
Prawn on Skewer |
£7.50 |
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18 |
Satay
Chicken on Skewer |
£5.90 |
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19 |
Dumpling - |
£6.00 |
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20 |
Spicy Smoke Shredded Chicken |
£6.50 |
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21 |
Deep
Fried Soft Shell Crab with Spicy Salt & Pepper |
£7.00 |
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