|
|
|
|
|
|
|
|||||
|
|||||
|
|||||
|
|||||
 |
||
| Appetizers | ||
1 |
Imperial
Mixed Hors D'oeuvres (minimum for two) |
£4.90 per person |
| 2 | Steamed Fresh Scallop |
£2.50 each |
| 3 | Deep
Fried Mushrooms |
£4.00 |
| 4 | Crispy Seaweed with Grated Scallops |
£3.90 |
| 5 | Sesame Prawn on Toast |
£4.50 |
| 6 | Prawn Crackers |
£1.50 |
| 7 | Steamed Fresh King Prawn in Shell | £6.80 |
| 8 | Deep Fried Prawn in Shell with Spice Salt and Pepper | £7.00 |
| 9 | Crispy Vegetarian Spring Roll | £4.00 |
| 10 | Crispy Spring Roll | £4.00 |
| 11 | Crispy Seafood 'Won Ton' | £4.00 |
| 12 | Barbecued Spare Ribs - Cantonese Style | £6.00 |
| 13 | Spare Ribs Peking Style | £6.00 |
| 14 | Spare Ribs in Spice Salt and Pepper | £6.00 |
| 15 | Deep Fried Squid in Spice Salt and Pepper | £6.00 |
| 16 | Sauteéd Chicken Wings with Peppercorn Salt and Chillies | £5.50 |
| 17 | Satay
Prawn on Skewer served with peanut sauce |
£6.80 |
| 18 | Satay
Chicken on Skewer served with peanut sauce |
£5.50 |
| 19 | Dumpling - Peking Style, Grilled or Steamed | £5.50 |
| 20 | Spicy Smoke Shredded Chicken | £6.00 |